THE BAHARAT BARANGAROO DIARIES

Or decide for that ox tongue with kokorec spices and flatbread, or the Muvjer — the Turkish equal of a zucchini fritter — coupled with feta, haloumi and dill.There is crispy falafel, a spicy Turkish-design sandwich, and also a menu of pide with toppings like Anatolian a few-cheese and pastirma with kashar cheese. The menu is also available for